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Food & Drink
After the Run: Local Favorites
Tired of Brussels sprouts? Izanami frys the petals to a frizz and tossing the crunch with mint, lemon zest, chilies and puffed rice. A seat at the counter lets diners watch their meal being made.
Amazing for groups, service was incredible and coordinated impeccably. Chef visited our tables to explain the dishes and even allowed our group to sample all of the Moles before choosing entrees.