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Food & Drink
After the Run: Local Favorites
Anna's Water's Edge Restaurant
Open seasonally May thru September, this is a great little seafood restaurant that doesn't use a fryer. Lightly breaded and baked instead its a nice change from the typical Maine seafood shack.
Wild Oats Bakery & Cafe
It's all organic, fresh and local. Even if you order something simple as turkey sandwich, you would be surprised how tasty they'll make it! Huge selection of soups, my personal favorite part;)
Tao Yuan Restaurant
In this tiny bistro, Eater Award-winner Cara Stadler and her mother Cecile create some of the state's most exciting Asian-inspired food using seasonal and largely local ingredients. [Eater 18 Member]